Italian Lemon Ice
Ingredients
1 cup lemon juice | ||
2 cups water | ||
1/2 cup sugar | ||
cut strawberries for garnish |
This most beloved Italian ice is very easy to make at home. Italian ice is not a sorbet but a Granita which is a fruit flavored frozen ices. You can substitute lime or grapefruit juice or a mixture of citrus juices.
- In a medium bowl, mix juice, water and sugar.
- Stir until sugar completely dissolves.
- Pour mixture into several cake pans or pie plates.
- Cover with foil and place in the freezer. Freeze until firm.
- Before serving, refrigerate for 30 minutes to soften.
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