Caesar Shrimp and Pasta Salad
Ingredients
| 1 lb of cooked tiny shrimp | ||
| 1 pint of cherry tomatoes, halved | ||
| 6 cups corkscrew pasta | ||
| 3 green onions, sliced | ||
| 1 avocado | ||
| 2 celery sticks, cut into 1/8 inch pieces | ||
| 1 cup of store brought Caesar dressing | ||
| kosher salt and fresh black pepper to taste |
- Chop vegetables.
- Cook pasta according to package directions.
- Rinse pasta, and cool.
- In a large bowl combine the pasta, shrimp and vegetables.
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