White Cheddar Cheese Spread with Sherry
Ingredients
| 2 cups of sharp white shredded cheddar cheese | ||
| 1/2 cup milk | ||
| 1/4 tsp mace | ||
| 1/3 cup dry sherry | ||
| 1 tbs thyme | ||
| kosher salt and fresh cracked black pepper to taste |
This a great appetizer that can be made in 10 minutes or less. It is great spread on crusty bread or crackers.
- Put half the cheese, sherry, milk and mace in a blender or food processor.
- Process until smooth.
- While processing add the remaining cheese and chives.
- Continue processing until smooth.
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