Cheesy Anchovy Spread

Ingredients

  • 2 oz can of anchovy fillets (about 1 dozen fillets)
  • 2 tbs mayonnaise
  • 1 slice of onion, minced
  • 1/4 tsp dry mustard
  • 1 (6oz) package of cream cheese (about 1/2 cup)
Anchovies are a wonderful flavoring for many dishes. This recipe combines mayonnaise, cream, onions, mustard powder and cream cheese.

 

  • Place all ingredients in the bowl of a blender. Blend for about 10 seconds.
  • With motor running drop cut-up cream cheese into opening at the top.
  • Continue to blend until smooth.
  • Remove from blender with a rubber spatula, place in covered container and chill before serving.

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