Black Eyed Pea Salsa
Ingredients
1 16 oz can of black eyed peas, drained and rinsed | ||
4 plum tomatoes, chopped | ||
4 scallions, sliced into thin rounds | ||
2 tbs fresh cilantro | ||
1 small red onion, chopped | ||
3 tbs fresh lime juice | ||
1 tbs olive oil | ||
2 cloves garlic, minced | ||
1 tsp chili powder | ||
kosher salt and fresh cracked black pepper to taste | ||
tortilla chips |
This is another way to use the wonderful flavor of black eyed peas. You may serve this as a salad, use it as a salsa draped over tacos or enchiladas, or with tortilla chips for dipping. The possible uses are endless.
- Combine all ingredients in a large non reactive bowl and mix well.
- Refrigerate for several hours.
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