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Bordelaise Sauce

  • 35 mins
  • 11 ingredients
  • Servings 4 cups
  • Prep 10 min
  • Cook 25-30 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 8 tbs unsalted butter
  • 1/2 cup onion, minced
  • 1/4 cup celery, minced
  • 1/4 cup celery, minced
  • 6 tbs flour
  • 1 quart chicken broth
  • 1/2 cup dry red wine
  • 2 tbs tomato paste
  • 1 bay leaf
  • 1/2 tsp sugar
  • kosher salt and fresh cracked black pepper to taste
This is delicious sauce that is perfect served over chicken, beef or pork. Makes 4 cups.

Directions:
  • Melt 6 tbs butter in a saucepan over medium heat.
  • Add the onion, celery and carrot.
  • Cook until the onion is golden, about 5 minutes.
  • Stir in the flour and cook, stirring for 3 minutes longer.
  • Stir remaining ingredients into the flour mixture, cook stirring constantly until sauce is slightly thick. About 5 minutes.
  • Reduce heat and cook stirring occasionally , about 20 minutes.
  • Strain sauce and press vegetables through a wire mesh strainer.
  • Return sauce to the pan.
  • Stir in the remaining 2 tbs of butter and cook over medium heat util butter melt.
  • Serve over beef chicken or pork.

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