Cottage Cheesecake
Ingredients
| 2 tbs lemon juice | ||
| 2 egg yolks | ||
| 1/4 cup hot milk | ||
| 1/3 cup sugar | ||
| 2 cups cottage cheese | ||
| graham cracker crust |
This is a delicious cheese cake that you family is sure to love.
- Put lemon juice, egg yolks and gelatin in the container of a food processor or blender.
- Cover and process for a few seconds.
- Remove feeder cap and gradually pour in hot milk and sugar.
- Continue to process until gelatin is dissolved, about 1 minute.
- Remove feeder cap and gradually add cottage cheese while continuing to blend.
- Pour into prepared crust and chill until firm.
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