Grilled Hawaiian Salmon
Ingredients
1 and 1/2 lbs of wild salmon fillets cut into about 6 (4 oz) fillets. | ||
6 ounces of pineapple juice | ||
1/2 cup onion, minced | ||
1 tsp grated lime zest | ||
2 tbs fresh lime juice | ||
1 tbs fresh grated ginger | ||
1 tbs soy sauce | ||
2 cloves garlic, minced | ||
1 tsp hot pepper oil | ||
1 tsp canola oil | ||
Aluminum foil |
This is delicious grilled salmon full of Hawaiian island flavors.
- Put all ingredients, except fish, in a large resealable plastic bag.
- Rinse the fish and pat dry with paper towels.
- Add the fish to the marinade a seal the bag. Make sure the fish is coated well.
- Refrigerate for 1 hour, turning occasionally.
- Pre heat a stove top or charcoal grill.
- Remove fish from marinade. Discard the marinade.
- Place the fish skin side down on a large sheet of aluminum foil or place the fish directly on the grill over hot coals.
- Cook for about 15 minutes, depending on the thickness of fish, until the fish flakes. Turn once during cooking.
- Remove carefully from grill (It is ok if skin comes off as it will be discarded anyway).
Thought the recipe sounded good but the fish seemed a little bland
Add more spices or maybe some red pepper flakes.
If you like spicier try adding some cayenne or red pepper flakes.