Lobster Crab and Shrimp Cocktail
Ingredients
| 1 lb of large cooked shrimp, peeled, deveined, tails removed, halved cross wise | ||
| 1/2 lb lump crab meat (or king or snow crab meat) | ||
| 1/2 lb fresh cooked lobster meat | ||
| 1/4 cup finely diced carrot | ||
| 1/4 cup peas | ||
| 1/4 cup sliced radishes | ||
| 1/4 cup finely diced celery | ||
| 1 tbs capers, drained and rinsed | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 tbs parsley, chopped | ||
| 1 tbs red onion, minced | ||
| 1 tbs jalapeno pepper, minced | ||
| 1/3 cup extra virgin olive oil | ||
| 3 tbs fresh lemon juice | ||
| zest from 1 lemon |
This is a super delicious twist on the classic shrimp cocktail that adds lobster and crab to the mix along with radishes, peas, carrot, celery and capers topped with a dressing of olive oil and lemon juice.
- Place the shrimp, crab, lobster, carrot, peas, radishes, celery, capers in a large non reactive bowl.
- Gently fold together the ingredients.
- Season with salt and pepper.
- Add the Jalapeno, pepper, parsley and lemon zest.
- Add the lemon juice and olive oil.
- Gently mix again.
- Divide mixture into wine or martini glasses.
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