Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups of corn kernels, fresh, frozen or canned; 2 cups diced tomatoes; 1/4 cup scallions, cut into thin rounds; 1 red onion, diced; 1 red bell pepper, diced; 1 tbs ground cumin; 1 tsp chili powder; 2 tbs fresh cilantro, chopped; 2 tbs canola oil; 1 tbs red wine vinegar; kosher salt and fresh cracked black pepper

Ingredients

2 cups of corn kernels, fresh, frozen or canned
2 cups diced tomatoes
1/4 cup scallions, cut into thin rounds
1 red onion, diced
1 red bell pepper, diced
1 tbs ground cumin
1 tsp chili powder
2 tbs fresh cilantro, chopped
2 tbs canola oil
1 tbs red wine vinegar
kosher salt and fresh cracked black pepper

This is a super healthy delicious Mexican salad with corn, tomatoes and scallions, flavored with cilantro and cumin. It can be prepared in about 15 minutes. Serves 4.

In a large non reactive bowl, combine the corn, tomatoes, scallions and bell pepper. Set aside.
In a separate bowl, combine the cumin, chili powder, cilantro oil and vinegar.
Add dressing to the corn mixture and season with salt and pepper. Mix well.
Taste and adjust seasoning if necessary.
Chill if desired and serve.