The West Coast Cheeseburger
Ingredients
4 slices Wisconsin fontina cheese | ||
1 lb ground chuck 80/20 | ||
8 slices heirloom tomatoes | ||
4 tbs Guacamole | ||
4 slices red onion | ||
8 strips bacon | ||
mixed greens for garnish | ||
8 grilled sourdough slices |
This cheese burger teases the taste buds with sliced heirloom tomatoes, Wisconsin Fontina cheese, guacamole, sliced red onions, bacon, lettuce atop grilled sourdough bread. Recipe courtesy of Wisconsin Cheese.
- Form four patties from the ground chuck (1/4 lb each)
- In a saute pan fry the bacon until almost crispy.
- Fry the hamburger patties in the same patty until medium (about 4 minutes on each side)
- In the last two minutes of cooking add the cheese slices to the burger.
- Place bread slices on a stove top grill or under an broiler and grill until slightly golden.
- To assemble burgers place some mixed greens on the bottom on the roll followed by several slices of tomatoes, and several slices of red onion
- Place the burger atop, add the bacon and guacamole then top with the remaining bread slice.
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