Anchovy Bruschetta
Ingredients
4 small tins of anchovies packed in olive oil, with oil reserved | ||
2 tbs capers, drained and chopped | ||
1 cloves garlic chopped | ||
1 tbs fresh parsley chopped | ||
French baguette | ||
olive oil for brushing bread | ||
1 cup marinara sauce |
- Remove anchovies from the tins, reserving the oil.
- Drain and rinse the capers, chop and add to the bowl.
- Add parsley to the bowl, and anchovies to the bowl.
- Season with fresh cracked black pepper.
- Mix well and allow to stand while you are toasting the baguette.
- Slice the baguette into1 inch slices and toast under the broiler until golden brown.
- Add a spoon full of marinara sauce.
- Add a spoon full of the mixture to the toasted baguette slices, with the whole anchovies on top.
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