Asian Vegetable Salad
Ingredients
| 1/2 lb of bean sprouts | ||
| 1 large tomato, seeded and diced | ||
| 1/3 cup carrots, julienned | ||
| 1/3 cup scallions, minced | ||
| 1 and 1/2 cups of broccoli and cauliflower florets (3/4 cup of each) | ||
| 1/2 cup alfalfa sprouts | ||
| 6 tbs lite soy sauce | ||
| 6 tbs rice wine vinegar | ||
| 1 tsp fresh lemon | ||
| 6 tsp sesame oil | ||
| 2 tsp fresh ginger, minced | ||
| dash of sugar to taste |
Vegetables are a great way to add healthy crunchy deliciousness to your diet.
- Combine all the ingredients for the dressing and mix well.
- In a large bowl combine all of the ingredients except for the bean sprouts and tomato.
- Add the dressing and let marinate refrigerated for about 1 hour.
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