Asian Bean Sprout Salad

Ingredients

  • 1/2 lb of bean sprouts
  • 1 large tomato, seeded and diced
  • 1/3 cup carrots, julienned
  • 1/3 cup scallions, minced
  • 1 and 1/2 cups of broccoli and cauliflower florets (3/4 cup of each)
  • 1/2 cup alfalfa sprouts
  • 6 tbs lite soy sauce
  • 6 tbs rice wine vinegar
  • 1 tsp fresh lemon
  • 6 tsp sesame oil
  • 2 tsp fresh ginger, minced
  • dash of sugar to taste
Bean sprouts are a great way to add healthy crunchy deliciousness to your diet.

  • Combine all the ingredients for the dressing and mix well.
  • In a large bowl combine all of the ingredients except for the bean sprouts and tomato.
  • Add the dressing and let marinate refrigerated for about 1 hour.
 

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