Baked Potatoes with A Red Bean Relish
Ingredients
6 baking potatoes | ||
1 green pepper, seeded and chopped | ||
1 can of red beans, rinsed and drained | ||
1 medium onion, chopped | ||
1 medium tomato, chopped | ||
2 tbs fresh parsley, chopped | ||
1 tbs fresh basil, chopped | ||
1 tsp dried oregano | ||
2 cloves garlic, minced | ||
1 tbs olive oil | ||
1 tbs red wine vinegar | ||
1 cup sour cream |
This is a unique way to spice up a regular baked potato. 6 servings.
- Combine all ingredients except for potatoes and sour cream.
- Cover and refrigerate for 1 hour.
- Meanwhile bake the potatoes in a 350 degree oven for 1 hour.
- Once potatoes are fork tender and done, top each one with the bean relish and a dolup of sour cream.
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