IMG_0649-burger.jpg

The Brie and Mushroom Cheeseburger

  • 30 mins
  • 9 ingredients

Ingredients

  • 1/2 lb Wisconsin Brie cheese
  • 1 lb Ground chuck 80/20
  • 1/2 lb sauteed mushrooms
  • 1 large onion sliced
  • watercress, for garnish
  • arugula for garnish
  • mayonnaise
  • 4 tomato slices for garnish
  • 4 brioche buns
This burger is stuffed with sauteed mushrooms, onions topped with Wisconsin Brie Cheese, peppery arugula, and Watercress on a brioche bun. Recipe courtesy of Wisconsin Cheese.

 

  • In a saute pan add a little oil and add the onions along with the mushrooms and saute for about 3 to 4 minutes, until soft.
  • Make 4 1/4 lb patties with the ground chuck.
  • Remove the onions and mushrooms from the pan, add a little more oil and add the patties.
  • Cook to desired doneness, we like them slightly pink in the center.
  • In the last 3 minutes of cooking top each patty with a slice of brie, cover pan and allow brie to melt slightly.
  • Place some argula and watercress and a slice of tomato in the bottom a bun and top with the burgers.
  • Add some of the sauteed onions and mushrooms to top the burgers.
  • Cover with the top roll and serve.
  • Makes 4 quarter pound burgers.
 

Print Recipe

No Comments

Leave a reply