Caribbean Green Bean Potato Salad

Ingredients

  • 2 lbs of red potatoes
  • 1 lb of green beans trimmed and halved
  • 3 cloves garlic minced
  • kosher salt and fresh cracked black pepper to taste
  • 4 tbs balsamic vinegar
  • 3 tbs olive oil
  • 1 tbs Dijon mustard
  • 1/2 tsp sugar
  • 1 cup red bell pepper, diced
  • 1/2 cup red onion, diced
  • 3 tbs lemon juice
  • 1/2 scotch bonnet or Habanero pepper, seeds removed and diced
This is a version of potato salad that is served all over the Caribbean. If you don’t want it very spicy eliminate the scotch bonnet pepper.

  • Dice potatoes into bit sized pieces.
  • Add potatoes to cold water and bring to a boil and cook until tender.
  • Steam the green beans for 5 to 8 minutes.
  • Prepare the dressing with vinegar, oil, lemon juice, garlic, mustard and sugar. Mix well
  • Add the onion and bell pepper to the cooled beans and potatoes.
  • Top with the dressing and gently mix well.
 

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