Corn and Oyster Soup
Ingredients
| 1 pint of oysters, with juice | ||
| 1 tbs butter | ||
| 1 tbs flour | ||
| 1 qt milk | ||
| 1 lb of frozen or canned corn | ||
| kosher salt and fresh cracked black pepper to taste | ||
| paprika for sprinkling | ||
| Fresh parsley, chopped for garnish |
This is delicious savory soup that is traditionally served on Christmas eve but it is also great anytime of the year.
- Melt butter in a large sauce pan.
- Stir in flour and continue stirring for about 1 minute until flour has absorbed.
- Slowly whisk in milk until mixture is smooth and comes to a boil.
- Add the corn, oysters and their liquor.
- Season with salt and pepper.
- Reduce heat and simmer for about 5 minutes
- Ladle into bowls, garnish with paprika and parsley.
- Serve with oyster crackers.
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