Corn Pancakes
Ingredients
1 and 1/4 cups flour | ||
1 tsp baking powder | ||
1 tsp kosher salt | ||
2 eggs, beaten | ||
1 cup milk | ||
2 tbs corn oil | ||
2 cups of corn |
These are pancakes full of corn that go perfectly with butter and maple syrup.
- Sift together dry ingredients.
- Combine the eggs, milk and oil.
- Mix into dry ingredients, then stir in the corn.
- Baled on a preheated, lightly greased griddle.
- Serve with butter and honey or syrup.
No Comments