Creamed Kale with Onions
Ingredients
| 1 and 1/2 pounds of kale, cleaned and stems removed | ||
| 2 lbs of small white onions, peeled | ||
| 1/4 cup shortening | ||
| 3 tbs flour | ||
| 1 and 1/2 cups milk | ||
| kosher salt and fresh cracked black pepper |
This is wonderful side dish that uses kale instead of the traditional spinach. 6 servings.
- Cook kale in boiling salted water until tender, about 15 minutes.
- Cook onions in boiling salted water until tender, about 15 minutes.
- Drain and combine vegetables
- In a large saute pan add the shortening and flour and make a roux using medium high heat.
- Cook roux for about two minutes then slowly start adding the milk and whisk until a smooth sauce is formed.
- Season with salt and pepper.
- Add the kale and onions to a large casserole dish and pour the sauce over.
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