Creamed Kale with Onions

  • 45 mins
  • 6 ingredients

Ingredients

  • 1 and 1/2 pounds of kale, cleaned and stems removed
  • 2 lbs of small white onions, peeled
  • 1/4 cup shortening
  • 3 tbs flour
  • 1 and 1/2 cups milk
  • kosher salt and fresh cracked black pepper
This is wonderful side dish that uses kale instead of the traditional spinach. 6 servings.


Directions:

  • Cook kale in boiling salted water until tender, about 15 minutes.
  • Cook onions in boiling salted water until tender, about 15 minutes.
  • Drain and combine vegetables
  • In a large saute pan add the shortening and flour and make a roux using medium high heat.
  • Cook roux for about two minutes then slowly start adding the milk and whisk until a smooth sauce is formed.
  • Season with salt and pepper.
  • Add the kale and onions to a large casserole dish and pour the sauce over.
 

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