Cuban Custard Natilla
Ingredients
3 cups of milk | ||
1 tsp cinnamon | ||
4 tsp cornstarch | ||
1/4 cup water | ||
1/2 cup sugar | ||
4 egg yolks | ||
1 tsp pure vanilla extract |
This is a Cuban dessert of milk flavored with cinnamon and sugar. Absolutely delicious!
- Heat 1 cup milk and the cinnamon until boiling. Remove from heat.
- Dissolve the cornstarch in water and mix the remaining cold milk and the cornstarch mixture.
- Mix the egg yolks together in cold milk and then slowly add the hot mixture.
- Heat over medium heat until thick and stir constantly.
- Remove from heat when thickened and add vanilla extract and mix well.
- Allow to cool and serve chilled.
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