Garbanzo Pasta Salad
Ingredients
| 2 cups of elbow macaroni or other small pasta | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 2 cloves garlic, minced | ||
| 2 cups of canned chickpeas, drained and rinsed | ||
| 1/2 cup red onion, minced | ||
| 1/4 cup fresh parsley, chopped | ||
| 1/4 cup of roasted red peppers,drained and chopped | ||
| 1/4 cup extra virgin olive oil | ||
| 2 tbs red wine vinegar or lemon juice |
This is a super simple salad that can be prepared in less than 15 minutes. It has a middle eastern spin with the flavors chick peas, garlic, parsley and oregano.
- Cook pasta according to package directions, drain, rinse and cool.
- In a large bowl combine all the other ingredients and mix well.
- Add the pasta to the bowl and mix well
- Chill if desired and serve.
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