Hot Italian Sausages with Cherry Peppers
Ingredients
| 12 hot Italian sausages, pricked with a fork all over | ||
| 2 tbs of extra virgin olive oil | ||
| 3 cups of marinara sauce, bottled or homemade |
If you like spicy this recipe is for you. It marries sweet savory marinara with hot Italian sausages and spicy cherry peppers.
- Heat olive oil in a large saute pan, and add the sausages.
- Saute over low heat for about 15 minutes, turning frequently to brown on all sides.
- Drain on paper towels.
- Drain excess oil from saute pan and add the marinara sauce, cooked sausages and cherry peppers.
- Bring to a boil, reduce heat and cover and simmer for 15 minutes.
- May serve with pasta if desired.
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