- 24 small new potatoes, washed
- 2 cans of condensed cream of chicken soup
- 1 cup grated white cheddar cheese, or cheese of your choice
- kosher salt and fresh cracked black pepper to taste
This is a super simple quick recipe perfect for a quick dinner side dish.
- Cook and peel the potatoes.
- Place in a casserole dish.
- Pour soup over potatoes.
- Sprinkle evenly with cheese
- Bake in a preheated 400 degree oven for about 15 minutes.