Cheeseburger and Shrimp Po Boy
Ingredients
| 4 slices Wisconsin Gruyere cheese | ||
| 1 lb ground chuck 80/20 | ||
| 8 fried shrimp | ||
| Creole mustard | ||
| lettuce | ||
| 4 slices tomatoes | ||
| pickles | ||
| 4 slices red onions | ||
| mayonnaise | ||
| 4 French rolls |
This delicious New Orleans style cheese burger features, Wisconsin Gruyere cheese, creole mustard, packed high with crispy fried shrimp, lettuce tomatoes, onions and pickles. this recipe courtsey of Wisconsin Cheese.
- Divide chuck into 1/4 lb patties.
- In a saute pan cook patties to desired doneness. Add cheese for the last 2 minutes of cooking. Cover plan to melt cheese.
- While burgers are cooking fry breaded shrimp in 360 degree oil.
- To dress spread mayonnaise and creole mustard on both sides of the buns.
- Add the burgers to the bottom bun.
- Top each burger with a slice of red onion, tomato, lettuce, pickles and fried shrimp.
- Top with bun top and serve.
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