Rum Mini Meat Balls
Ingredients
| 1 lb ground chuck | ||
| 1 clove garlic, minced | ||
| 2 tbs white rum | ||
| 2 tbs soy sauce | ||
| 1 tsp ground ginger | ||
| Parmesan cheese for garnish |
This is a super simple recipe that you can put together in about 20 minutes.
- Combine all ingredients and shape into 1 inch balls.
- Place meatballs on a greased baking sheet and bake at 300 degrees for about 15 minutes, turning once.
- Serve with toothpicks.
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