Rum Raisin Rice Pudding

  • 120 mins
  • 9 ingredients

Ingredients

  • 2 small boxes of raisins
  • 1/4 cup rum
  • 1 cup milk
  • 1 cup sugar
  • 1 cup heavy cream
  • 3 tbs corn starch
  • 1 egg
  • 1 tbs vanilla
  • 1 cup cooked rice

This is a delicious twist on rice pudding that uses rum and raisins.

Directions:

  • Soak raisins in rum 1/2 hour before cooking.
  • In a large sauce pan combine milk, sugar, and cream. Set aside.
  • Dissolve cornstarch with 1/4 of the milk mixture in another bowl.
  • Beat the egg, add vanilla and cornstarch mixture. Beat well and set aside.
  • Heat the milk mixture then add the cornstarch and egg mixture and whisk.
  • Continue cooking, stirring constantly until mixture thickens. Remove from heat.
  • Add raisins, rice and rum to cooked pudding.
  • Chill for 2 hours before serving.

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