Shrimp Scampi
Ingredients
| 1 and 1/2 lbs large shrimp, peeled and deveined, tails on. | ||
| 4 tbs garlic, minced | ||
| 1/3 cup clarified butter | ||
| 6 scallions, sliced on bias | ||
| 1/4 cup dry white wine | ||
| 2 tbs lemon juice | ||
| 1 tbs fresh parsley, chopped | ||
| kosher salt and fresh cracked black pepper to taste. | ||
| Lemon slices and fresh parsley sprigs for garnish |
This is a super simple version of shrimp scampi.
- Heat clarified butter in a large saute pan over medium heat.
- Add garlic and cook for 1 to 2 minutes, stirring constantly. Don’t allow to burn.
- Add shrimp, onions, wine and lemon juice. Cook until shrimp turn pink. About 1 to 2 minutes on each side. Do not over cook.
- Add chopped parsley and season with salt and pepper.
- Garnish with lemon slices and fresh parsley.
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