Bacon and Tomato Cups
Ingredients
8 slices bacon | ||
1 tomato, chopped | ||
1/2 onion chopped | ||
3 ozs shredded cheddar cheese | ||
1/2 cup mayonnaise | ||
1 tsp dried basil | ||
1 16 oz can refrigerated buttermilk biscuit dough. |
This recipe combines ripe tomatoes with shredded Swiss cheese and bacon.
Directions:
- Preheat oven to 375 degrees and lightly grease a mini muffin pan.
- In a saute pan over medium heat cook the bacon until evenly browned.
- Drain on paper towels.
- Crumble the bacon int a medium mixing bowl, and mix with tomato, onion Swiss cheese, mayonnaise and basil.
- Separate the biscuits into halves horizontally.
- Place each half into cups of the prepared mini muffin pan.
- Fill each biscuit half with the bacon mixture.
- Bake for 10 to12 minutes or until golden brown.
No Comments