Brie Cheese in Puff Pastry
Ingredients
1 (8 oz) well of brie cheese, rind on | ||
3 tbs apricot preserves | ||
1 sheet of frozen puff pastry, thawed | ||
1 egg white |
Chunky preserves are sandwiched between a halved wheel of Brie and a puff pastry crust.
Directions:
- Preheat oven to 350 degrees, and lightly grease a cookie sheet.
- Slice the wheel of Brie in half so you have two circles of cheese.
- Spread apricot preserves on the cut side of 1 circle of Brie.
- Top with the other half of Brie (cut side) preserves in the center.
- Roll out the puff pastry on a lightly floured surface and prick all over with a fork.
- Wrap the entire wheel of brie with the sheet of puff pastry.
- Place the puff pastry wrapped wheel, seem side down on the cookie sheet.
- Brush the puff pastry with egg white.
- Bake for 30 minutes or until golden brown.
- Slice into wedges and serve.
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