Cantelope Sorbet

Ingredients

This is super refreshing sorbet with cantaloupe sweetened with a sugar syrup. 6 servings.

• To make sugar syrup – Combine 2 lbs of superfine sugar with 4 cups of water.
• Bring sugar and water to a gently boil.
• Reduce heat until bubbles break surface.Simmer for 10 minutes.
• Remove from heat and let cool.
• May be stored in refrigerated for several weeks.
• For the sorbet – Add cantaloupe along with 1/2 cup of sugar syrup and add to a blender of food processor.
• Process until smooth.
• Add to an ice cream maker and follow manufacturers directions.
• For the freezer method – pour the mixture into a shallow freezer proof container.
• Freeze for 1 hour and return to the food processor or blender.
• Mix  until smooth.
• Return to freezer and freeze until firm.