4813692990_8f2634395e.jpg

Greek Burgers

  • 40 mins
  • 10 ingredients

Ingredients

  • 1 lb of ground chuck (80/20)
  • 1/4 cup Greek style yogurt
  • 1/2 cup olive tapenade, divided
  • 1 red onion, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/4 cup feta cheese
  • 4 sesame seed hamburger buns, split and toasted
  • fresh spinach leaves, optional
  • green bell peppers, sliced in rounds, optional
  • sliced tomatoes, optional
This is a delicious burger seasoned with Greek yogurt, olive tapenade, and Feta cheese.
  • Combine yogurt and 1/4 cup of tapenade in a bowl.
  • Cover and refrigerate until ready to use.
  • Combine ground beef and remaining 1/4 cup of tapenade in a bowl and mix well.
  • Shape into four 1/2 inch thick patties.
  • Heat grill pan over medium heat until hot.
  • Place patties in pan and cook for about 10 minutes or until desired doneness is reached. Turn once.
  • Season with salt and pepper.
  • Add onion and zucchini to grill pan over medium heat and season with salt and pepper.
  • Cook for about 5 minutes or until lightly browned and crisp-tender.
  • place 1 tbs of cheese on the bottom of each bun and top with spinach leaves, onion, burger and zucchini.
  • Spread 2 tbs of yogurt mixture on cut side of each bun top.
 

Print Recipe

No Comments

Leave a reply