Honey Figs with Goat Cheese and Pecans
Ingredients
1 cup chopped pecans | ||
1 6 to 8 oz log of goat cheese | ||
12 fresh figs, halved | ||
3/4 cup honey | ||
kosher salt and fresh crack black pepper to taste |
Figs, goat cheese and pecans are the perfect flavor combination.
- Place the finely chopped pecans in a shallow dish.
- Season with salt and pepper.
- Roll the goat cheese log in the pecans to evenly coat.
- Refrigerate log until firm,then cut evenly into rounds.
- Divide the figs evenly between six shallow bowls or dessert plates.
- Top figs with a round of pecan-crusted goat cheese.
- Drizzle 2 tbs of honey over each serving.
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