Honey Glazed Carrots
Ingredients
1 lb carrots, peeled and cut into 1 inch pieces | ||
1 cup water | ||
1/2 tsp kosher salt | ||
1/2 tsp kosher salt | ||
2 tsp cornstarch | ||
2 tbs butter | ||
2 tbs honey |
- Cook carrot pieces in 1 cup of salted boiling water for 10 minutes until tender.
- Drain and place in a bowl.
- Stir together the orange juice and cornstarch in a small sauce pan until smooth.
- Stir in butter and honey and cook over medium heat, stirring constantly for about 4 minutes until thickened.
- Pour over carrots and toss to coat.
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