Hot Buttered Rum
Ingredients
| 1 cup sugar | ||
| 1 cup brown sugar | ||
| 1 cup butter | ||
| 2 cups vanilla ice cream | ||
| 1 ounce rum | ||
| 3/4 cup of water | ||
| nutmeg | ||
| cinnamon |
This is an recipe for old fashioned buttered rum.
- Combine the sugars and butter in a sauce pan.
- Cook over low heat, stirring occasionally, until butter is melted.
- Stir mixture with a wooden spoon to combine well.
- Combine the cooked mixture with the ice cream in a large mixing bowl and beat at medium speed until mixture is smooth.
- For each serving fill one quarter of a mug with the mixture and add one ounce of rum and 3/4 of a cup of boiling water.
- Sprinkle with nutmeg and cinnamon.
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