Chocolate Almond Crisps
Ingredients
| 2/3 cup raisins | ||
| 3 tbs rum | ||
| 14 oz semisweet chocolate | ||
| 1 and 1/4 cups toasted chopped almonds | ||
| 3 tbs finely chopped candied lemon peel |
These are delicious candies with raisins, chocolate and almonds along with splash of rum.
- Put raisins in a medium bowl and add rum.
- Cover and let steep overnight
- Line a baking sheet with foil.
- Melt chocolate in a double boiler over low heat.
- Cool slightly then add to to raisin rum mixture along with the almonds and candied peel.
- Take small amounts of mixture with a teaspoon and place in mounds on the prepared baking sheet.
- Let dry slightly then refrigerate until firm.
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