Goat Cheese Appetizers

Name: Goat Cheese Appetizers
Yield: 8
Ingredients: 12 ozs goat cheese; 3 tbs olive oil; 1 cup of oil packed sun dried tomatoes, drained and diced; 1 cup black olives, chopped; 2 tbs chopped fresh rosemary; 3 cloves garlic, halved; kosher salt and fresh cracked black pepper to taste

Ingredients

12 ozs goat cheese
3 tbs olive oil
1 cup of oil packed sun dried tomatoes, drained and diced
1 cup black olives, chopped
2 tbs chopped fresh rosemary
3 cloves garlic, halved
kosher salt and fresh cracked black pepper to taste

The goat cheese are marinated in herbs and spices overnight to develop wonderful flavor.

Slice the goat cheese into 1 inch pieces and place in a bowl and and add the olive oil, rosemary, tomatoes, black olives, basil and rosemary over the cheese.
Gently mix well.
Using tooth picks insert the halved garlic cloves into the cheese pieces.
Allow the mixture to marinate overnight, covered in the refrigerator.
Remove the tooth picks and serve with sliced French bread.