Crab Tartlet Appetizers

  • 45 mins
  • 10 ingredients
100%

Ingredients

  • 2 (12 oz) packages of refrigerated biscuit dough
  • 1 (8oz) package of cream cheese, softened
  • 1/2 lb of king crab meat, chopped (you may substitute any crab meat)
  • 2 tbs mayonnaise
  • 2 tbs grated Parmesan cheese
  • 1/3 cup grated cheddar cheese
  • 2 tbs scallions, thinly sliced
  • 1 tsp Worcestershire sauce
  • 1 pinch paprika
  • lemon zest and sliced chives for garnish (optional)
These are a family favorite and are often requested a holiday get together s. These crab tartlets are made with cream, cheddar and Parmesan cheese. 12 servings.

 

  • Preheat oven to 375 degrees.
  • Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the tartlet pans. Set aside.
  • In a large bowl, combine the cream cheese, crab, mayonnaise, Parmesan, cheddar, scallions  and Worcestershire sauce.
  • Spoon 1 tsp of the mixture into tarts and garnish with paprika.
  • Bake at 375 degrees for 15 to 30 minutes or until light brown.
  • Serve or freeze for later use.
Like 10 Dislike 0

Print Recipe

No Comments

Leave a reply