How to Make Tuscan Style Rabbit
Ingredients
1 cup sugar | ||
1/4 cup ap flour | ||
2 lbs of rabbit pieces | ||
1 lemon | ||
1 tbs olive oil | ||
2 cloves garlic, minced | ||
1 sprig of fresh rosemary | ||
1 sprig of fresh thyme | ||
kosher salt and fresh cracked black pepper to taste |
The rabbit is flavored with thyme, rosemary and garlic and olive oil.
- Grate the rind from the lemon.
- In a baking dish add the lemon rind, lemon juice, olive oil, garlic,thyme and rosemary.
- Add the rabbit pieces and coat the pieces on all sides.
- Cover and refrigerate for several hours to overnight.
- Turn the rabbit pieces occasionally.
- Bake the rabbit uncovered at 400 degrees for about 25 minutes.
- Turn the pieces frequently and baste with pan juices until the rabbit is tender and the juices run clear when you pierce the meat with a fork.
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