Mango Cream Sauce
Ingredients
| 2 ripe mango's, peeled, seeded and chopped | ||
| 1 cup heavy cream | ||
| 1 tbs lemon juice |
This is super simple delicious sauce that goes well with fish our chicken or poured over ice cream.
- In a sauce pan over medium heat add the mango, cream and lemon juice
- Bring to a boil, then reduce heat until thickened.
- Allow mixture to cool slightly, then add to a blender and blend until smooth.
- Pour mixture in a bowl through a wire mesh strainer.
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