Mexican Cheesy Corn Bread

  • 35 mins
  • 11 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 20-30 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 cup butter melted
  • 1 cup white sugar
  • 4 eggs
  • 1 15 oz can creamed corn
  • 1 can (4oz) chopped green chilies
  • 1/2 cup shredded Monterrey Jack  cheese
  • 1/2 cup cheddar or Velveeta  cheese
  • 1 cup flour
  • 1 cup yellow cornmeal
  • 4 tsp baking powder
  • 1/4 tsp salt

This is moist cheesy corn bread with Monterrey Jack and green chilies.

Directions:
  • Preheat oven to 300 degrees.
  • Lightly grease a 9×13 baking pan or cast iron skillet.
  • In a large bowl beat together the butter and sugar.
  • Beat in the eggs 1 at a time.
  • Blend in creamed corn, chilies, cheese.
  • In a separate bowl, stir together flour cornmeal,baking powder and salt.
  • Add flour mixture to corn mixture.
  • Stir until smooth and pour into baking pan or cast iron skillet.
  • Bake in a preheated over for 20-30 minutes or until a tooth pick inserted comes our clean.

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