Peanut Butter Chocolate Mini Cupcakes

  • 60 mins

These are mini cupcakes coated in semisweet chocolate and made in a mini muffin tin.


Ingredients:

  • 1 cup semisweet chocolate chips
  • 1 package chocolate cake mix
  • 1/4 cup butter
  • 1 tbs vegetable oil
  • 1/4 cup peanut butter
  • Coat a small cup muffin tin with cooking spray.
  • Prepare the chocolate cake mix according to package directions.
  • In a microwave safe bowl, microwave chocolate with butter and oil, stirring often until melted. About 1 or 2 minutes.
  • Add about 1 tbs of the prepared cake mix into each muffin cup.
  • Pour about a tbs of the chocolate mixture into each muffin cup.
  • Melt peanut butter in microwave, 30 to 40 seconds.
  • Spoon about 1 tsp of melted peanut butter over the chocolate in each muffin cup.
  • Top with another tbs of chocolate.
  • Chill in refrigerator for 30 Minutes or until set.
  • Makes 12.
 

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