Scallop Appetizer
Ingredients
| 1 lb of scallops, rinsed and patted dry | ||
| 1 cup french dressing | ||
| 1 clove garlic,minced | ||
| Fresh cracked black pepper to taste |
This scallop appetizer only has 4 ingredients and can be made in about 10 minutes.
Directions:
- Cut the scallops into quarters.
- Bring a saucepan of lightly salted water to a boil.
- Add scallops and simmer for 4 to 5 minutes.
- Drain and place them into a bowl with a cover while hot.
- Pour the French dressing over and add the garlic and pepper.
- Refrigerate until cool.
- Serve on a platter with toothpicks.
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