Scallop Appetizer

  • 9 mins
  • 4 ingredients

Ingredients

  • 1 lb of scallops, rinsed and patted dry
  • 1 cup french dressing
  • 1 clove garlic,minced
  • Fresh cracked black pepper to taste
This scallop appetizer only has 4 ingredients and can be made in about 10 minutes.

Directions:

  • Cut the scallops into quarters.
  • Bring  a saucepan of lightly salted water to a boil.
  • Add scallops and simmer for 4 to 5 minutes.
  • Drain and place them into a bowl with a cover while hot.
  • Pour the French dressing over and add the garlic and pepper.
  • Refrigerate until cool.
  • Serve on a platter with toothpicks.
 

Print Recipe

No Comments

Leave a reply