Shrimp and Cream Cheese Dip
Ingredients
1 (8oz) package of cream cheese, softened | ||
2 tsp Worcestershire sauce | ||
1 tsp hot pepper sauce | ||
1 (8 oz) jar cocktail sauce | ||
3/4 lb of baby cooked shrimp | ||
2 scallions, chopped | ||
1 small tomato, chopped | ||
1/2 cup shredded mozzarella cheese |
This shrimp appetizer is creamy filled with baby shrimp and is especially good served with buttery crackers.
- In a medium bowl, mix the cream cheese, worcestershire sauce and hot pepper sauce.
- Spread the mixture on a serving platter.
- Top with cocktail sauce and layer with shrimp.
- Cover the shrimp with green onions, tomato and mozzarella cheese.
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