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Tuna Burger

  • 55 mins
  • 18 ingredients

Ingredients

  • 1 lb of sushi grade tuna
  • 1/4 cup onion, finely minced
  • 2 cloves garlic minced
  • 1 egg beaten
  • 1 tbs Dijon mustard
  • 1/4 cup dill, chopped
  • 1 tbs lemon juice
  • zest from 1 lemon
  • 1 tbs lime juice
  • zest from 1 lime
  • 1 tsp kosher salt
  • 1 tsp white pepper
  • 2 tbs olive oil
  • 4 brioche rolls
  • 4 leaves butter lettuce
  • 4 slices of red onion
  • 4 slices of tomato
  • mayonnaise for dressing, optional
This is a wonderful fish burger that is made with tuna and spices. You may alternatively use sword fish or Marlin as well. Makes 4 (1/4 lb) burgers. You may alternatively marinate whole tuna steaks as pictured.

 

  • Add all ingredients except for the rolls, onion, lettuce and mayonnaise to a bowl of a food processor.
  • Pulse until combined completely.
  • Toast brioche rolls in oven
  • Cover mixture and place in refrigerator for 30 minutes.
  • Form mixture into 4 patties.
  • Add olive oil to a saute pan. Using medium high heat saute the patties only until medium rare. Turning once.
  • Add patties to toasted brioche buns along with lettuce and a slice of red onion.
  • Dress with mayonnaise if desired.
 

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