7c0e9a6af9ee07ca4f08_550

Turkey Burgers with Mushrooms and Blue Cheese

  • 30 mins
  • 6 ingredients

Ingredients

  • 1 lb ground turkey
  • 1/2 lb fresh mushrooms, finely chopped
  • 1 onion, minced
  • 2 tbs soy sauce
  • kosher salt and fresh black pepper to taste
  • 1/4 cup crumbled blue cheese
These turkey burgers are quite special with the mushrooms and blue cheese bringing out and uncommon flavor.


  • Preheat grill for high heat.
  • In a bowl, mix together the turkey, onions, mushrooms and soy sauce.
  • Form into 4 patties
  • Lightly oil the grill grate.
  • Place the patties on the grill and cook for 10 minutes per side or until well done.
  • Top with blue cheese during the last few minutes of cooking.
  • May be served as is or as a burger between a sesame seed bun.
 

Print Recipe

No Comments

Leave a reply