Turkey Burgers with Mushrooms and Blue Cheese
Ingredients
| 1 lb ground turkey | ||
| 1/2 lb fresh mushrooms, finely chopped | ||
| 1 onion, minced | ||
| 2 tbs soy sauce | ||
| kosher salt and fresh black pepper to taste | ||
| 1/4 cup crumbled blue cheese |
These turkey burgers are quite special with the mushrooms and blue cheese bringing out and uncommon flavor.
- Preheat grill for high heat.
- In a bowl, mix together the turkey, onions, mushrooms and soy sauce.
- Form into 4 patties
- Lightly oil the grill grate.
- Place the patties on the grill and cook for 10 minutes per side or until well done.
- Top with blue cheese during the last few minutes of cooking.
- May be served as is or as a burger between a sesame seed bun.
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