Chicken Pecan Tarts
Ingredients
| 2 tbs butter | ||
| 1 cup finely chopped pecans | ||
| 1 cup chicken breast, finely chopped | ||
| 1/2 cup chopped celery | ||
| 1/4 cup mayonnaise | ||
| 1 tbs Dijon mustard | ||
| 1 (3oz) package of cream cheese | ||
| 1 tsp kosher salt | ||
| 1/2 tsp nutmeg | ||
| 1 package (7 and 1/2) package of refrigerated biscuits |
- In a large skillet, melt butter and add pecans until lightly browned.
- In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg.
- Add pecans and mix well.
- Separate biscuits and roll each into a 4 inch circle.
- Press into 10 foil bake cups, letting the dough cover bottom and sides.(optional)
- Place bake cups in muffin pans.(optional)
- Spoon chicken mixture into bake cups, or on top of biscuit circles
- Bake at 425 for 12 minutes or until crust is golden brown.
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