Chicken Pecan Tarts

Ingredients

  • 2 tbs butter
  • 1 cup finely chopped pecans
  • 1 cup chicken breast, finely chopped
  • 1/2 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 tbs Dijon mustard
  • 1 (3oz) package of cream cheese
  • 1 tsp kosher salt
  • 1/2 tsp nutmeg
  • 1 package (7 and 1/2) package of refrigerated biscuits
  • In a large skillet, melt butter and add pecans until lightly browned.
  • In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg.
  • Add pecans and mix well.
  • Separate biscuits and roll each into a 4 inch circle.
  • Press into 10 foil bake cups, letting the dough cover bottom and sides.(optional)
  • Place bake cups in muffin pans.(optional)
  • Spoon chicken mixture into bake cups, or on top of biscuit circles
  • Bake at 425 for 12 minutes or until crust is golden brown.
 

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