Cinnamon Chocolate Chip Cake
Ingredients
| 1/2 cup (1 stick) butter, room temperature | ||
| 1 and 1/4 cups sugar, divided | ||
| 2 eggs | ||
| 1 cup sour cream | ||
| 1 tsp pure vanilla extract | ||
| 2 cups flour | ||
| 1 and 1/2 tsp baking powder | ||
| 1 tsp baking soda | ||
| 1 tsp cinnamon | ||
| 1 (12 oz) bag of chocolate chips |
Cinnamon and chocolate are perfect partners. This cake is sure to become one of your favorites.
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the butter, 1 cup of sugar and eggs.
- Beat until light and fluffy.
- Add the sour cream and vanilla, blend thoroughly on low speed.
- In another bowl, sift together the flour, baking powder and baking soda.
- Add gradually to the beaten mixture.
- Pour half of the batter into a greased and floured (9×13) baking pan.
- In a small bowl, combine the remaining sugar with the cinnamon.
- Sprinkle half of the sugar-cinnamon and half of the chocolate chips over the batter.
- Pour the remaining batter into the pan and sprinkle with the remaining sugar-cinnamon mixture and chocolate chips on top.
- Bake for 30 minutes.
- Cool in the pan on a rack.
- Serve with ice cream or whipped cream.
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