Herbed Chicken Liver Pate

Ingredients

  • 1 stalk of celery, chopped
  • 2 sprigs of parsley
  • 6 whole peppercorns
  • 1 lb of chicken livers
  • 1 tsp salt
  • 1/2 tsp Tabasco
  • 1 cup butter, softened
  • 1/2 tsp nutmeg
  • 2 tsp dry mustard
  • 1/4 tsp ground cloves
  • 5 tbs onion, minced
  • 1 clove garlic, minced
  • 3 tbs cognac
  • 2 hard boiled eggs chopped
  • Sage leaves for garnish
This pate is full of bright savory seasonings.
  • Boil celery, parsley and peppercorns in 1 quart of water for 5 Minutes.
  • Add chicken livers, cover and simmer for 10 minutes. Drain
  • Transfer chicken livers to a food processor.
  • Add salt, Tabasco, butter, nutmeg, dry mustard, cloves, onion, garlic and cognac.
  • Process until smooth.
  • Serve garnished with eggs.

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