Herbed Corn
Ingredients
| 1/2 cup butter, softened | ||
| 2 tbs fresh parsley, minced | ||
| 2 tbs fresh chives, chopped | ||
| 1 tsp dried thyme | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/4 tsp cayenne pepper | ||
| 2 cans of corn or 16 oz of frozen corn |
This is a great side dish that brings out the flavor of sweet corn.
- In a bowl, combine first six ingredients.
- Add corn to a sauce pan. If using canned corn drain first.
- Add in herb mixture and mix well.
- Cook corn for about 2 minutes.
- Corn may be served warm or chilled and served as a salad.
No Comments