Lobster Newberg
Ingredients
| 1 lb cooked lobster meat | ||
| 2 egg yolks, lightly beaten | ||
| 1/2 cup heavy cream | ||
| 1/4 cup butter | ||
| 2 tbs sherry | ||
| dash of salt dash of white pepper | ||
| dash of ground nutmeg |
This is delicious lobster cooked in a savory cream sauce. 4 servings.
- Cut lobster meat into chunks.
- Combine the egg yolks with the cream
- Melt the butter in a sauce pan, over low heat
- Stir in the egg and cream mixture along with the sherry.
- Cook stirring constantly, until the mixture thickens.
- Remove from heat.
- Add salt, pepper and nutmeg and lobster and gently reheat.
- Serve hot over uttered toast slices.
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